Practical Way to Cooking Yummy Ken Hom’s Savoury Duck with Oyster Sauce

Wishing to eat Ken Hom’s Savoury Duck with Oyster Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Ken Hom’s Savoury Duck with Oyster Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to ken hom’s savoury duck with oyster sauce recipe. To cook ken hom’s savoury duck with oyster sauce you only need 13 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Ken Hom’s Savoury Duck with Oyster Sauce, below are the ingridients needed:

1. Get 250 grams of duck breast no skin.
2. Use 2-3 Tbsp of Lee kum Kee premium oyster sauce.
3. Provide 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
4. Use 1 of Small onion.
5. You need 2-3 cloves of garlic.
6. You need 2 Tbsp of Water.
7. Take 2 Tbsp of ground nut oil.
8. Take 1 Tsp of Sherry or Shaoxing rice wine.
9. Get of Marinate.
10. Provide 1 Tbsp of Lee Kum Kee Light soy sauce.
11. You need 1 Tbsp of Lee Kum Kee Sesame oil.
12. Prepare 1 Tbsp of Sherry or Shaoxing rice wine.
13. Use 1 Tbsp of corn flower.

After readying the materials, now you are good to cook your 5-star Ken Hom’s Savoury Duck with Oyster Sauce by following the procedures on this section:

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

Recipe : Ken Hom’s Savoury Duck with Oyster Sauce

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