Best Idea to Serving 5-Star TL's Traditional Corned Beef and Cabbage
Hoping to eat TL's Traditional Corned Beef and Cabbage a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a TL's Traditional Corned Beef and Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to tl's traditional corned beef and cabbage recipe. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary TL's Traditional Corned Beef and Cabbage, below are the materials needed:
- Prepare 1 of head cabbage.
- Prepare 3 lb of peeled and cubed potatoes.
- Provide 1 bunch of cleaned and chunked carrots.
- Take 2 can of canned corned beef or if you prefer brisket use that instead.
- Prepare 6 of beef bullion cubes.
- Use 1 tsp of sea salt.
- Prepare 1 tsp of ground black pepper.
- You need 1/2 cup of unsalted butter.
- You need 1 of water.
After preparing the materials, now you are ready to cook your 5-star TL's Traditional Corned Beef and Cabbage by following the procedures on this section:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
- Enjoy :).
Recipe : TL's Traditional Corned Beef and Cabbage
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