Practical Method to Cooking Perfect Strawberry Firni pudding With Nutty Caramelised Heart
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To cook an extraordinary Strawberry Firni pudding With Nutty Caramelised Heart, below are the materials needed:
- Prepare 1.5 kg of milk.
- Get 250 gm of Khoya.
- Prepare 100 gm of Rice powder mixed in 150 ml cold milk.
- Get to taste of Sugar.
- Prepare 3-4 of green cardamom.
- You need of Mix dry fruits.
- Use 10-12 of Saffron strands.
- Prepare of For caramelised Heart:.
- You need 2 tablespoon of Sugar.
- Take 1/2 tablespoon of Chopped mix nuts.
- You need 1 teaspoon of Poppy seeds.
After readying the components, now you are good to prepare your tasty Strawberry Firni pudding With Nutty Caramelised Heart by following the procedures below:
- Take a heavy bottomed vessel and boil milk. Slow the flame..
- While boiling add khoya and rice powder milk. Keep stirring.when everything incorporates nicely then add saffron and crushed cardamom. Keep boiling till it thickens..
- At last add sugar and Switch off flame. Let it cool completely..
- When firni cools completely blend Strawberries with firni till it smoothens. keep in refrigerator to set..
- Now to make caramelised heart, heat sugar on low flame. when it Caramelised add rest ingredients. Now quickly pour on greased silicone plate and cut in heart shape. Nutty Caramelised Heart is ready..
- Garnish firni with nutty Caramelised heart, Strawberry, sprinklers and dry fruits..
- Serve chilled firni pudding..
Recipe : Strawberry Firni pudding With Nutty Caramelised Heart
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