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Practical Way to Homemade Perfect Abacha (African salad)

Wishing to dine Abacha (African salad) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Abacha (African salad) like a famous chef made.

Abacha (African salad)

We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. To cook abacha (african salad) you need 8 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Abacha (African salad), here are the materials required:

  1. Take 3 cup of abacha(boiled cassava sliced).
  2. You need 2 of large garden egg.
  3. Prepare 21 of small garden egg.
  4. Use 1/2 of akpaka.
  5. Provide 1 tablespoon of palm oil.
  6. You need 1 of maggi cube.
  7. You need 1 teaspoon of crayfish.
  8. Prepare 1 teaspoon of potash.

After preparing the materials, next you are good to cook your tasty Abacha (African salad) by following the procedures below:

  1. Pour abacha in a bowl,add maggi,crayfish and stir.
  2. Mix palm oil and potash together then pour in the bowl..
  3. Serve in a plate add akpaka on the top of the plate with garden egg..
  4. Its yummy..

Traditionally, abacha can be served with ponmo. Wash your dry fish in warm water and soak it in salty. Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish. It can be served as a meal or snack at home, restaurants or parties. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE.

Recipe : Abacha (African salad)

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