Fast Guide to Cooking Perfect My Apple Cabbage
Hoping to eat My Apple Cabbage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a My Apple Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to my apple cabbage recipe. You can have my apple cabbage using 3 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary My Apple Cabbage, here are the components required:
- You need 1/2 of a cabbage leave the half a stem to hold it together.
- Provide 1 of Apple peeled and sliced.
- Get 3 tsp of Apple sauce.
After preparing the components, now you are ready to prepare your 5-star My Apple Cabbage by following the procedures below:
- Cut out slices all along thr cabbage but not right through so as you can fit the slices of Apple inside. Add to a small saucepan that will hold just the cabbage. To stop it collapsing.
- Add about a 4 inch of water bring to the boil turn down and add a lid and simmer for about 30 minutes.
- When its soft bring it out into a bowl and mash it up with the apple.
- Take out the stem that was holding the cabbage together.
- Mash then add 2 tsp Apple sauce, save one for the finish.
- Serve hot or cold..
Pat top layer flat before adding last crumbs. Pour melted butter over top of casserole. We've been having fun cooking with apples this week and we couldn't let the time pass without making this Apple Cabbage Slaw. Coleslaw has to be the most underrated salad. My coleslaw recipe has a few secret ingredients that really knock this classic out of the park.
Recipe : My Apple Cabbage
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