Fast Guide to Homemade 5-Star Rosemary potato wedges
Wishing to eat Rosemary potato wedges a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Rosemary potato wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to rosemary potato wedges recipe. You can have rosemary potato wedges using 7 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Rosemary potato wedges, here are the components needed:
- Use 6 of big potatoes.
- Prepare of salt and pepper.
- Use of oil for deep frying.
- Provide 1/2 of onion, sliced.
- Take 1 tbsp of dried rosemary.
- Get 2 tsp of unsalted butter.
- Provide 1 tsp of aromat.
After preparing the materials, now you are ready to prepare your 5-star Rosemary potato wedges by following the instructions on this section:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. I like to really lay on the herbs. Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with vitamins A and C and low in. Toss potato wedges with olive oil, salt, pepper, and rosemary.
Recipe : Rosemary potato wedges
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Simple tips to make Rosemary potato wedges
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