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Fast Guide to Preparing 5-Star Pannacotta with Red wine poached Berries

Hoping to eat Pannacotta with Red wine poached Berries a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Pannacotta with Red wine poached Berries like a famous chef made.

Pannacotta with Red wine poached Berries

We hope you got benefit from reading it, now let's go back to pannacotta with red wine poached berries recipe. To cook pannacotta with red wine poached berries you only need 9 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Pannacotta with Red wine poached Berries, here are the ingridients needed:

  1. Use 300 ml of Double Cream.
  2. Use 200 ml of whole gold top milk.
  3. Prepare 65 gm of Sugar.
  4. Use 2 leaves of gelatine (soaked).
  5. Provide 1 of fresh Vanilla pod.
  6. Take 250 ml of Red Wine.
  7. Use 3 tbsp of sugar.
  8. Prepare of Few drops of lemon juice.
  9. Take 1 of selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.

After readying the materials, now you are ready to make your tasty Pannacotta with Red wine poached Berries by following the guidances below:

  1. Add cream & milk & start to heat gently over a medium heat..
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.

For the berry sauce, put the sugar and water in a saucepan and heat, stirring, until the sugar dissolves. Transfer the mixture to a blender or food To serve, drizzle berry sauce onto plates in a decorative pattern. Remove the pannacottas from their moulds by either loosening with a palette. Halve the plums and remove the stones. Bring the wine and sugar to a simmer in a sauté pan, stirring to dissolve the sugar.

Recipe : Pannacotta with Red wine poached Berries

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