Good Idea to Homemade 5-Star Honey glazed Kiwi Thandai
Hoping to dine Honey glazed Kiwi Thandai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Honey glazed Kiwi Thandai like a famous chef made.
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To prepare an extraordinary Honey glazed Kiwi Thandai, here are the ingridients required:
- Use 1 of Kiwi fruit.
- Prepare 2. 1/2 cup of Milk.
- You need 1/2 cup of Water.
- You need 1/2 cup of Milkmaid.
- Prepare 1/4 cup of Thandai masala powder.
- Prepare 3 of Ice cubes.
- Provide 2 tsp of Chopped dry nuts.
- Provide 1/4 cup of Honey.
- Get 3 tsp of Sugar.
After preparing the materials, now you are good to make your tasty Honey glazed Kiwi Thandai by following the procedures below:
- Wash, Peel and chop kiwi..
- Add sugar and milk to it, blend smoothly..
- Pour into a bowl, add milkmaid, mix well.
- Add thandai masala powder, sufficient water and mix well.
- Add some milk.
- Add honey.
- Pour into serving glasses.
- Garnish with ice-cubes and chopped dry nuts and serve.
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Recipe : Honey glazed Kiwi Thandai
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