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Half an Hour to Homemade Appetizing Bok Choy with Cantonese Roast Pork

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Bok Choy with Cantonese Roast Pork

We hope you got insight from reading it, now let's go back to bok choy with cantonese roast pork recipe. To make bok choy with cantonese roast pork you only need 5 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Bok Choy with Cantonese Roast Pork, here are the ingridients required:

  1. Get 2/3 cup of Cantonese roast pork see recipe attached.
  2. You need 2 tbsp of vegetable oil.
  3. You need 1 1/3 lb of baby bok choy.
  4. Use 1/2 tsp of salt.
  5. Take 1/2 tsp of granulated garlic powder.

After readying the components, next you are good to cook your 5-star Bok Choy with Cantonese Roast Pork by following the guidances below:

  1. Wash the bok choy well.
  2. Dice the Cantonese roast pork. https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
  3. Heat oil add pork when heated throughout add bok choy. Stirring constantly..
  4. When the bok choy is wilted let simmer 4 minutes serve immediately..
  5. Hope you enjoy!.

Recipe : Bok Choy with Cantonese Roast Pork

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step by step to make Bok Choy with Cantonese Roast Pork

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