Half an Hour to Homemade Tasty Hot charred cherry tomatoes with cold yoghurt and poached egg
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To prepare an unforgettable Hot charred cherry tomatoes with cold yoghurt and poached egg, here are the materials required:
- You need 350 g of cherry tomatoes.
- Get 3 tbsp of olive oil.
- Use 3/4 tsp of cumin seeds.
- Get 1/2 tsp of light brown sugar.
- You need 3 of garlic cloves.
- Use 3 of thyme sprigs.
- Use 5 g of fresh oregano.
- Use 1 of lemob.
- You need 350 g of extra thick Greek style yoghurt.
- Use of Salt and pepper.
After readying the materials, now you are good to cook your 5-star Hot charred cherry tomatoes with cold yoghurt and poached egg by following the guidances on this section:
- Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister.
- While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold.
- Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes..
This beautiful dish is perfect with a rustic bread. Make sure to serve immediately as one of the beauties of this dish lies in the contrast between the hot, juicy tomatoes and the fridge-cold yoghurt. Hot charred cherry tomatoes with cold yoghurt. Charring tomatoes briefly over hot coals enhances their natural sweetness and adds a bit of smoky flavor Use large tomatoes cut into thick slices, halve small tomatoes or thread whole cherry tomatoes on skewers Paired with egg, anchovies, bread crumbs and a garlicky dressing, what's not to like? Discover the magic of the internet at Imgur, a community powered entertainment destination.
Recipe : Hot charred cherry tomatoes with cold yoghurt and poached egg
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