Practical Method to Cooking Appetizing Pickled Japanese Daikon Radish with dry Apricot

Hoping to eat Pickled Japanese Daikon Radish with dry Apricot a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Pickled Japanese Daikon Radish with dry Apricot like a famous chef made.

We hope you got benefit from reading it, now let's go back to pickled japanese daikon radish with dry apricot recipe. To cook pickled japanese daikon radish with dry apricot you need 5 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Pickled Japanese Daikon Radish with dry Apricot, here are the ingridients needed:

1. Use 1/2 of Daikon Radish.
2. Use 6 of dry apricot.
3. Get 10 cm of dried Kombu (dried kelp).
4. Use 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
5. Get of Zest of Yuzu lemon or lemon.

After readying the materials, next you are good to cook your appetizing Pickled Japanese Daikon Radish with dry Apricot by following the instructions on this section:

1. Peel Daikon skin..
2. Slice very thin with slicer. I use 0.5mm thin blade..
3. I cut 3cm of Daikon.
4. Put Kombu.
5. Put Yuzu zest and sweet vinegar..
6. Stay more than 30 minuets until Daikon soften..
7. Soak dry apricot in hot water..
8. Cut apricot and roll it with Daikon Radish.
9. Put rolled Daikon.
10. Keep in refrigerator overnight..
11. .
12. New Year first breakfast.

The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. Takuan is a pickled yellow daikon radish recipe that's used in Japanese & Korean cuisine. Takuan is one of the most popular Japanese foods. In short, it's pickled Japanese daikon radish.

Recipe : Pickled Japanese Daikon Radish with dry Apricot

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