Half an Hour to Cooking Tasty Southern Fish Fry
Hoping to dine Southern Fish Fry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Southern Fish Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to southern fish fry recipe. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you do that.
To prepare an unforgettable Southern Fish Fry, here are the ingridients required:
- Take 5-10 of flounder fillets cut into strips or catfish, any white fish.
- You need 2 cups of corn meal.
- Get 2 cups of flour.
- Use 2 of eggs, beaten.
- Take 2 tbsp of yellow mustard.
- You need 1/2 cup of hot sauce.
- Get 2 tbsp of old bay seasoning.
- Prepare 1 tsp of black pepper.
- Get 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- Provide 1 tbsp of paprika.
- Get of Lemon to serve.
- Get of Cooking oil.
- Use of Hot sauce.
After readying the materials, next you are ready to prepare your 5-star Southern Fish Fry by following the guidances on this section:
- Rinse fish and pay dry.
- Slice fish in half to get long strips.
- Place fish in large bowl.
- Heat oil in large pan over medium heat. Not filling more than half way with the oil..
- Mix seasoning blend and set aside.
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
- Remove excess flour from fish by lightly shaking when removing it from the bag..
- Place fish in pan and fry for 4-5 mins per side..
- Don't crowd the pan. Repeat until all fish is cooked..
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..
Recipe : Southern Fish Fry
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