Good Idea to Serving Perfect Hari pyaz alo (spring onion)
Hoping to dine Hari pyaz alo (spring onion) a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Hari pyaz alo (spring onion) like a famous chef made.
We hope you got benefit from reading it, now let's go back to hari pyaz alo (spring onion) recipe. You can have hari pyaz alo (spring onion) using 11 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Hari pyaz alo (spring onion), below are the ingridients needed:
- Prepare 2 of potato.
- Prepare 1 of set spring onion set 4 piece.
- Prepare 1 of medium onion.
- Use 1 tea spoon of zeera.
- Take 3-4 tbls of oil.
- You need of salt as a taste.
- Use 2 of tomatoes.
- Provide 1 tbls of ginger garlic paste.
- Provide 1 tbls of red crush chilli.
- Use 1 tea spoon of turmeric powder.
- You need 1-2 tbls of garnishing coriander leaves.
After readying the materials, now you are good to cook your 5-star Hari pyaz alo (spring onion) by following the procedures below:
- Take one cook pan and heat an oil put onion slice plus zeera cut it let it to brown.
- Potato spring onion cut it and wash.. mox after brown onion mix ginger garlic paste and all veg added tomatoes also and green chilli and all spice.
- No mix water jus let it do medium flame and cover it.. after 15 min check and slightly trun cooking spoon when oil is up so it's mean toatally cooked..garnish coriander leaves.
- Last swerving woth chapati💕💕.
Prepare this sabzi our way and give your feedback. If you like the video please click the like button and share it with all your friends. Spring onion is harvested before letting them further. Oh also forgot to tell you that do not let the batter sit for long time otherwise onions will ooze out the water and so batter will becomes runny and thinner. Spring Onion Parathas is a nice way to give a new twist to your regular parathas and is perfect to serve in your lunch box.
Recipe : Hari pyaz alo (spring onion)
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step by step to make Hari pyaz alo (spring onion)
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