Practical Method to Producing Appetizing Pounded yam
Wishing to eat Pounded yam a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Pounded yam like a famous chef made.
We hope you got benefit from reading it, now let's go back to pounded yam recipe. To make pounded yam you need 4 ingredients and 1 steps. Here is how you achieve it.
To cook an unforgettable Pounded yam, here are the ingridients required:
- Take of Yam.
- Get 2 tsp of Salt.
- You need 1 tsp of Sugar.
- You need of Water as required.
After preparing the ingridients, now you are ready to prepare your tasty Pounded yam by following the instructions below:
- Peel the yam&cut into medium size.Wash & settle in a cooking pot,add water to cover the yam and add salt&Sugar.Boil for 15-20minutes.Pick the yam&transfer into mortar& pound with pestle. Pound until the yam can easily be molded, you can add warm water or use the water u use from boiling the yam.Pound until a yhu have a smooth soft pounded yam..
Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. If pounded yam is fufu then what is the thing that I call fufu (ikokore)?? Let us sort this out please. When are they going to have instant pounded yam tbh.
Recipe : Pounded yam
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step by step to make Pounded yam
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Although prepared from limited ingridients, but the appetizing taste of the Pounded yam you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your acquaintances can serve delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.