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Practical Way to Cooking Appetizing Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Wishing to eat Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight like a famous chef made.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

We hope you got benefit from reading it, now let's go back to mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. To make mango rava dhokla (steamed savory mango semolina cake) – summer delight you need 23 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight, below are the ingridients needed:

  1. You need of For Dhokla Batter:.
  2. You need 1 cup of Rava.
  3. Use 1/2 cup of Curd.
  4. Get 1/2 cup of Water.
  5. Provide 1 tbsp of Oil.
  6. Prepare 1 tsp of Eno.
  7. Prepare 1 tsp of Red chilli powder.
  8. Prepare 1/4 cup of Finely chopped coriander leaves.
  9. Get 1 of Juice of lemon.
  10. Use to taste of Salt.
  11. You need of For Mango puree:.
  12. Get 1 of Mango medium size.
  13. Use 2 of Green Chilli.
  14. Take of Tempering:.
  15. Take 1/2 tsp of Mustard Seeds or Rai.
  16. Take 1/2 tbsp of Oil.
  17. You need 1 tbsp of White sesame.
  18. Take 1/2 cup of Water.
  19. Provide 2 of Green Chilli (cut lengthwise).
  20. Prepare 1 tbsp of Lemon juice.
  21. Provide 1 pinch of salt.
  22. Prepare of For Garnishing :.
  23. Provide 1/2 cup of Chopped Mangoes and Kiwi.

After preparing the ingridients, now you are ready to make your 5-star Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight by following the instructions below:

  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves. Dhokla is a popular Gujarati snack usually served with spicy green chutney. Rava dhokla is a steamed savory cake prepared with sooji / rava and sweet spicy tempering on top. Among many variations of dhokla, the two most popular ones are - Khaman (made with chickpea flour), and the other one is Rava dhokla (made with semolina). Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight.

Recipe : Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

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