Half an Hour to Homemade Extraordinary Hare Pyaaz ke Parathe
Wishing to eat Hare Pyaaz ke Parathe a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Hare Pyaaz ke Parathe like a famous chef made.
We hope you got insight from reading it, now let's go back to hare pyaaz ke parathe recipe. You can cook hare pyaaz ke parathe using 11 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Hare Pyaaz ke Parathe, below are the components needed:
- Provide 250 gm of Hara Pyaaz.
- Prepare 4 of chillies.
- You need 1 bowl of aata.
- Get as per taste of Salt.
- Use 3 tsp of red chilli powder.
- Prepare 1 tsp of haldi powder.
- Provide 1 tbsp of dahi.
- Prepare 1 tsp of sugar.
- Use 1 tbsp of oil for aata dough.
- Prepare as needed of Oil / ghee for frying.
- Take as needed of Water required for kneading dough.
After preparing the components, next you are good to cook your appetizing Hare Pyaaz ke Parathe by following the procedures below:
- Wash hara pyaaz and chop finely. Chop green chilies too..
- Take aata in big bowl add all the ingredients with the veggies and adding water knead the dough..
- Let the dough set for 10 mins..
- Roll each parathas in round shape and fry on both the sides applying oil/ ghee..
- Hara Pyaaz Parathas are ready to serve..
Recipe : Hare Pyaaz ke Parathe
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step by step to make Hare Pyaaz ke Parathe
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