Practical Way to Cooking Tasty Fish Clear Soup
Wishing to dine Fish Clear Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Fish Clear Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish clear soup recipe. To make fish clear soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Fish Clear Soup, below are the ingridients needed:
- You need 4 of servings White Fish Fillets *about 300g.
- Prepare of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- Use of Salt.
- Take 1 tablespoon of Sake (Rice Wine).
- Use 1 tablespoon of Potato Starch Flour.
- Use of Yuzu Rind, Spring Onion, Mitsuba, etc.
- Use of Soup.
- Prepare 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- You need 1 tablespoon of Sake (Rice Wine).
- Use 1 teaspoon of Salt.
- Get 1 teaspoon of Soy Sauce *alter the amount according to your preference.
After readying the materials, next you are good to prepare your tasty Fish Clear Soup by following the guidances on this section:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
Recipe : Fish Clear Soup
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