Practical Way to Cooking Yummy Crispy raw jackfruit cutlet (Echorer cutlet)

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We hope you got insight from reading it, now let's go back to crispy raw jackfruit cutlet (echorer cutlet) recipe. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you achieve that.

To cook an unforgettable Crispy raw jackfruit cutlet (Echorer cutlet), here are the ingridients needed:

1. Provide 1 of small bowl cubed raw jackfruit.
2. Use 1 of potato cubed.
3. Get 2 tbsp of gramflour.
4. You need 1 of onion chopped.
5. You need 1 tsp of ginger paste.
6. Use 1 tsp of garlic paste.
7. Prepare 1 tsp of kashmiri red chilli powder.
8. Get 1/4 tsp of turmeric.
9. Get 1/2 tsp of garam masala.
10. You need 1 tsp of meat masala.
11. Use 1 tbsp of chopped coconut chips.
12. Provide 1 tbsp of raisins.
13. Provide 3 of green chillies chopped.
14. You need 1 tbsp of chopped coriander.
15. Use 1 bowl of breadcrumbs.
16. You need 2 of sliced bread crumbs.
17. Prepare 4 tbsp of cornflour and maida.
18. Provide To taste of salt and sugar.
19. Get 1 cup of oil.

After preparing the ingridients, now you are ready to prepare your tasty Crispy raw jackfruit cutlet (Echorer cutlet) by following the instructions on this section:

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss..
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce..

Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'.

Recipe : Crispy raw jackfruit cutlet (Echorer cutlet)

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