Fast Guide to Cooking Perfect Homemade Wholemeal bread

Wishing to dine Homemade Wholemeal bread a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Homemade Wholemeal bread like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade wholemeal bread recipe. To make homemade wholemeal bread you need 9 ingredients and 17 steps. Here is how you do it.

To make an unforgettable Homemade Wholemeal bread, here are the materials needed:

1. Take 750 g of wholemeal flour.
2. Prepare 50 g of all purpose flour.
3. You need 12 g of instant yeast.
4. Use 1/2 Teaspoon of salt.
5. You need 60 g of sugar.
6. Prepare 2 Tablespoon of margarine/butter.
7. Take 7 Tablespoon of vegetable oil.
8. Get 430 ml of Warm water.
9. Prepare of Eggwhite from 1 egg for egg wash.

After readying the components, next you are ready to prepare your 5-star Homemade Wholemeal bread by following the procedures below:

1. Mix all the ingredients together except water..
2. It will form crumbs..
3. Add water little by little as you mix.
4. You should be getting an elastic but not sticky dough.
5. Transfer on a flat surface and punch it down. Work on it for 5 mins..
6. Place it in a bowl..
7. Cover and let it proof until it doubles in size. Don't over rise it..
8. Prepare your loaf tin.
9. When it doubles. Punch it again on a flat surface and knead..
10. Divide into two and shape as shown.
11. Place in your tin and make shallow cuts..
12. Brush with egg wash.
13. Preheat your oven. 200degrees.
14. When it proofs. Bake for 20 to 25mins or until golden brown in colour..
15. When its nicely baked. Turn it over and tap, if it sounds hollow then its ready..
16. Let it cool completely, don't be in a hurry to slice it..
17. Slice it and enjoy..

A wide variety of wholemeal bread options are available to you, such as certification, type. So ive just made a small loaf of wholemeal bread. Photo "Fresh homemade wholemeal rye bread from sourdough" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour. It is popular due to increased interest in less refined foods.

Recipe : Homemade Wholemeal bread

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Simple tips to make Homemade Wholemeal bread

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