Practical Way to Preparing Appetizing Imli and jaggery chutney
Wishing to eat Imli and jaggery chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Imli and jaggery chutney like a famous chef made.
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To prepare an extraordinary Imli and jaggery chutney, below are the components required:
- Provide 1 of big ball of imli.
- Provide 4 tbsp of coarsely grounded jaggery.
- You need 1 bowl of water.
- Use 1 tbsp of jeera.
- Prepare 1/2 tsp of Sendha salt.
- You need 1/2 tsp of Black pepper powder.
- Take 1/4 tsp of red chilli powder.
- Get 8-10 of raisins.
After preparing the materials, now you are ready to prepare your 5-star Imli and jaggery chutney by following the procedures on this section:
- Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool..
- Add jaggery in it and cook on low flame for 10 minutes till it becomes thick..
- Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it..
- Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it..
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates. Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney's in Indian Chaats and snacks.
Recipe : Imli and jaggery chutney
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