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Practical Way to Preparing Yummy Beans with Fresh Tomato and Herbs

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Beans with Fresh Tomato and Herbs

We hope you got benefit from reading it, now let's go back to beans with fresh tomato and herbs recipe. To cook beans with fresh tomato and herbs you only need 13 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Beans with Fresh Tomato and Herbs, here are the ingridients required:

  1. You need 150 g of dried snow cap beans, chickpeas or white beans (soak overnight/8 hrs).
  2. You need 1 of onion, diced.
  3. Get 1/2 tsp of fennel seeds, lightly ground.
  4. Provide 1/2 tsp of coriander seeds, lightly ground.
  5. Provide 1 of medium tomato, roughly chopped.
  6. Provide 1 of medium potato, peeled and cubed.
  7. Use 300 ml of vegetable, chicken or kombu broth.
  8. Provide 1 of bay leaf.
  9. You need 3-4 leaves of fresh basil.
  10. You need 2 sprigs of fresh thyme.
  11. Prepare 2-3 sprigs of fresh coriander/cilantro.
  12. You need 2-3 sprigs of fresh parsley.
  13. Use to taste of Salt and pepper.

After preparing the materials, next you are good to prepare your tasty Beans with Fresh Tomato and Herbs by following the instructions on this section:

  1. Soak beans overnight. Drain before using..
  2. Saute onion with coriander seeds and fennel seeds until onions are soft and slightly golden..
  3. Add tomato and cook until the tomato's juices have cooked down and it looks saucy..
  4. Add beans, bay leaf and enough broth to cover everything. Bring to a boil..
  5. When it starts to boil, add the potatoes. Cover with lid, turn to a lower heat and cook for about 1 hour or until the beans are the softness you like (I like mine a little firm - about 1 hour cooking)..
  6. Give it a stir every 15 minutes or so. It'll start to thicken up as the broth evaporates and potatoes cook. Add more broth or water if it seems too low..
  7. This is my batch of fresh herbs :) Chop them right before adding to the pot..
  8. When you're satisfied with the softness of the beans, season with salt and pepper to taste, then stir in the herbs. I like to save a few leaves from the parsley or cilantro to garnish the dish..
  9. I also like to add some creamy yogurt (or you could use sour cream, creme fraiche, etc.) and a dash of lemon olive oil to top it off..

Recipe : Beans with Fresh Tomato and Herbs

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