Recommendation to Homemade Tasty Masoor dal pinwheels
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To cook an unforgettable Masoor dal pinwheels, below are the materials needed:
- Get 1/2 cup of Boiled masoor dal or left over masoor dal.
- Use 1 cup of Whole wheat flour.
- Prepare 1 tsp of Baking powder.
- Use 1 tsp of Salt.
- You need of For filling.
- You need 1/2 cup of Paneer chopped.
- Provide 1 of Onion.
- You need 1 of Capsicum.
- Use as needed of Green spicy coriander chutney.
After readying the materials, next you are ready to prepare your appetizing Masoor dal pinwheels by following the instructions below:
- Make a dough with masoor dal, wheat flour salt & baking powder. Keep aside to rest fir 15 min.
- Make a chappati with dough.
- Now take a pan. Add oil in it. Add ginger garlic paste & onions to saute for a minute.add capsicum, salt, pepper, kitchen king masala & keep aside.
- Take the roti.Apply green chutney on the base. Add the paneer filling & roll to make pinwheels.
- Serve with garlic tomato chutney & green coriander chutney.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. Whole masoor dal is a lentil which is light brown in color from outside. Masoor dal translates as "red lentils" in Hindi.
Recipe : Masoor dal pinwheels
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step by step to make Masoor dal pinwheels
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