Recommendation to Homemade Extraordinary Overloaded Chocolate Cake

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We hope you got benefit from reading it, now let's go back to overloaded chocolate cake recipe. To make overloaded chocolate cake you need 26 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Overloaded Chocolate Cake, below are the materials required:

1. Provide of For ferrero chocolate.
2. Use 12 of wafer shells.
3. Take 4 tbsp of nutella.
4. You need 6 of whole hazelnut.
5. Get 40 gm of melted dark chocolate.
6. Get 1 tbsp of finely chopped cashewnuts.
7. Take of For chocolate sponge cake.
8. Take 200 gm of milkmaid.
9. Get 60 gm of butter.
10. Take 1 tsp of vanilla essence.
11. You need 100 gm of maida.
12. Use 25 gm of cocoa powder.
13. Provide 1 tsp of baking powder.
14. Get 1/2 tsp of baking soda.
15. Use as needed of Thumbs up or coke.
16. You need of For ganache.
17. Use 1/2 cup of dark chocolate.
18. Take 3 tbsp of butter.
19. Use 1/8 cup of milk.
20. Use of For chocolate syrup.
21. Get 2 tbsp of In same ganache add milk.
22. Get of For icing.
23. Take 1/2 cup of whipped cream.
24. Get 1 tbsp of cocoa powder.
25. Prepare As needed of choco chips.
26. Take As needed of chocolates of your choice.

After readying the ingridients, now you are ready to make your 5-star Overloaded Chocolate Cake by following the procedures on this section:

1. Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely.
2. Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready.
3. For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency.
4. In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing.
5. For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min.
6. In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready.
7. Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache.
8. Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess.
9. Cool it for 10min then njoy!.

This rich and delicious cake might just be the best chocolate cake you'll ever make! Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Be delighted with this birthday cake. A chocolatey cake plus lots of chocolate toppings.

Recipe : Overloaded Chocolate Cake

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step by step to make Overloaded Chocolate Cake

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