Practical Way to Preparing Perfect White Fish Fritter
Hoping to dine White Fish Fritter a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a White Fish Fritter like a famous chef made.
We hope you got benefit from reading it, now let's go back to white fish fritter recipe. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable White Fish Fritter, here are the ingridients required:
- Take 150 g of young kamasu/Japanese barracuda (about 7 cm long), or other small white fish.
- You need 1 cup of Flour (200 ml).
- Take 1/2 to 1 cup of Water (100 ml to 200 ml).
- Take 1 of Egg.
- Use 1 tsp of Mixed herbs.
- Get 1/2 cup of Powdered parmesan cheese.
- Use 1 tsp of Salt.
- Use 1 pinch of Pepper.
- Prepare of Oil for frying.
After preparing the components, next you are ready to cook your 5-star White Fish Fritter by following the instructions on this section:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water..
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown..
- Serve on a plate. Season with salt and lemon juice if desired..
Recipe : White Fish Fritter
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Simple tips to make White Fish Fritter
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