Recommendation to Preparing 5-Star Potato and Spring Onion Samosas

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We hope you got benefit from reading it, now let's go back to potato and spring onion samosas recipe. To cook potato and spring onion samosas you need 24 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Potato and Spring Onion Samosas, here are the materials required:

1. Provide 3 cups of All purpose flour or Maida.
2. Prepare 1 tsp of Salt.
3. Take 1 tsp of Cumin Seeds.
4. Take 1 tsp of Black Seeds or Kalonji.
5. Provide 1 tbsp of Oil.
6. Get 1/4 cup of Milk.
7. Get of Water as required.
8. Provide of FOR THE FILLING -.
9. Prepare 10 of Potatoes medium sized.
10. Prepare 1 of Red Onion finely chopped.
11. Take 2 stalks of Spring Onions.
12. Use 1 tsp of Salt.
13. Take 1 tbsp of Dry Mango powder or Amchur.
14. You need 1 tbsp of Red chilli powder.
15. You need 1/2 tsp of Turmeric powder.
16. Use 1/8 tsp of Asafoetida or Hing.
17. Get 1 tbsp of Coriander Seeds partially crushed.
18. Provide 1 tbsp of Ginger grated.
19. Use 1 tsp of Garlic mince.
20. Prepare 1 tsp of Garam masala.
21. Use 3-4 of Green Chillies finely chopped.
22. Take 1/4 cup of Coriander Leaves finely chopped.
23. Get 2 tbsp of Oil.
24. Get 2 Sprigs of Curry Leaves torn into pieces.

After preparing the components, now you are good to prepare your tasty Potato and Spring Onion Samosas by following the procedures below:

1. Make a smooth yet firm dough with all the ingredients mentioned for the Samosas. Cover and set aside for a good 20 minutes..
2. For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chillies and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and the chopped Spring Onions. Mix well. Cook for a minute or more. And then finally garnish with chopped Coriander Leaves, Chat masala and Garam masala both..
3. Now add the boiled and mashed Potatoes to it. Give it all a good mix. There is no need to cook much. Leave it on covered on a low heat for just 2 more minutes and then take it off the heat. Set aside until you roll out Samosas..
4. Divide the dough into equal sized balls and roll out a medium thick disc out of each ball. Cut into two and make Samosas by stuffing in about 2 tablespoons of the Potato Spring Onions mix. Seal the edges properly by pinching them. Deep fry on a low to medium-high heat in hot Oil. Never do that on a high heat..
5. After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney at Iftaar. You can serve them with any other Chutney of your choice if desired. Happy Iftaar Time!.

PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Oil for deep frying A small cup of. Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders I have already posted a Punjabi style samosa and a triangle samosa with potato stuffing.

Recipe : Potato and Spring Onion Samosas

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step by step to make Potato and Spring Onion Samosas

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