Recommendation to Serving Appetizing Ham Katsu/ Ham Cutlet
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To cook an extraordinary Ham Katsu/ Ham Cutlet, here are the components needed:
- Use of Thinly sliced Ham.
- Prepare of Beaten egg.
- Prepare of Flour.
- Use of Breadcrumbs.
After readying the components, now you are good to make your tasty Ham Katsu/ Ham Cutlet by following the guidances below:
- Prepare all the ingredients.
- Coat the Ham with flour and make sure there is no lump.
- Coat with eggwash and then breadcrumbs evenly.
- Deep fry until golden brown and crispy.
- Serve with shredded cabbage and potato salad.
Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. GitHub Gist: star and fork ham-katsu's gists by creating an account on GitHub..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food.
Recipe : Ham Katsu/ Ham Cutlet
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Simple tips to make Ham Katsu/ Ham Cutlet
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