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Recommendation to Preparing Perfect Brad's Brisket slow cooked in porter with apple barbeque sauce

Hoping to dine Brad's Brisket slow cooked in porter with apple barbeque sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Brad's Brisket slow cooked in porter with apple barbeque sauce like a famous chef made.

Brad's Brisket slow cooked in porter with apple barbeque sauce

We hope you got benefit from reading it, now let's go back to brad's brisket slow cooked in porter with apple barbeque sauce recipe. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Brad's Brisket slow cooked in porter with apple barbeque sauce, here are the materials needed:

  1. Take 5 lb of brisket.
  2. You need 24 oz of porter or other dark malty beer.
  3. Get 1 tbsp of seasoned salt.
  4. Get 1/2 tbsp of paprika.
  5. Take 1/4 tbsp of cayenne.
  6. Provide 1/4 tbsp of ground black pepper.
  7. Provide of sauce.
  8. You need 2 cup of apple cider.
  9. Get 2 cup of prepared bbq sauce of choice.
  10. Take 6 oz of beer reserved from brisket.

After preparing the ingridients, next you are good to make your 5-star Brad's Brisket slow cooked in porter with apple barbeque sauce by following the procedures on this section:

  1. mix all seasonings and rub on brisket.
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
  5. when brisket is done, remove and let rest 5 min.
  6. slice brisket across the grain, serve with BBQ sauce.

Recipe : Brad's Brisket slow cooked in porter with apple barbeque sauce

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Simple tips to make Brad's Brisket slow cooked in porter with apple barbeque sauce

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