Recommendation to Producing 5-Star Sun-dried tomato appetizer torte
Wishing to eat Sun-dried tomato appetizer torte a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Sun-dried tomato appetizer torte like a famous chef made.
We hope you got insight from reading it, now let's go back to sun-dried tomato appetizer torte recipe. To make sun-dried tomato appetizer torte you need 10 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Sun-dried tomato appetizer torte, here are the materials required:
- Use 3 cups of chopped onions.
- Take 3 jars of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
- You need 3 tablespoons of sugar.
- Take 1 tablespoon of minced garlic.
- Use 1 piece (2 inches) of fresh ginger peeled and grated.
- Provide 1 teaspoons of herbed de provence.
- You need 1/2 teaspoons of salt.
- Prepare 1/2 cup of red wine vinegar.
- Use 1 package (8 ounce) of cream cheese.
- Provide of Fresh basil sprigs (optional)assorted crackers.
After preparing the materials, now you are good to make your tasty Sun-dried tomato appetizer torte by following the instructions below:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..
Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Let's just say if an empty bowl is the sign of a good dish, this one's a sure winner — it was the first thing gone from the appetizer table. Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for AperitifOn dine chez Nanou. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese.
Recipe : Sun-dried tomato appetizer torte
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