Recommendation to Preparing Tasty Thanksgiving / Christmas Mince Meat
Hoping to eat Thanksgiving / Christmas Mince Meat a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Thanksgiving / Christmas Mince Meat like a famous chef made.
We hope you got insight from reading it, now let's go back to thanksgiving / christmas mince meat recipe. To make thanksgiving / christmas mince meat you need 12 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Thanksgiving / Christmas Mince Meat, here are the materials needed:
- Take 1 pound of boiled beef minced.
- Provide 1 pound of apples peeled, cored, and chopped.
- Provide 1/2 pound of raisins chopped.
- Provide 1/2 pound of sugar.
- Provide 1 cup of Brandy.
- Prepare 1/3 cup of cider vinegar.
- Use 1/2 cup of apple juice.
- Get 1/2 cup of melted butter/ suet.
- Get 1/2 teaspoon of ground cinnamon.
- Prepare 1 cup of candied citiron.
- Prepare 1/2 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of nutmeg.
After readying the ingridients, now you are ready to make your 5-star Thanksgiving / Christmas Mince Meat by following the procedures on this section:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
- Let sit 2 weeks in the refrigerator..
- After 2 weeks it will be ready..
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..
Recipe : Thanksgiving / Christmas Mince Meat
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step by step to make Thanksgiving / Christmas Mince Meat
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