Recommendation to Preparing Extraordinary Harissa-spiced Lamb Kebab

Wishing to dine Harissa-spiced Lamb Kebab a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Harissa-spiced Lamb Kebab like a famous chef made.

We hope you got benefit from reading it, now let's go back to harissa-spiced lamb kebab recipe. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Harissa-spiced Lamb Kebab, here are the components required:

1. Use 500 g of lamb mince.
2. Provide 1 of large onion or 3 banana shallots, chopped.
3. Use 2 tsp of turmeric.
4. You need 1-2 tsp of cumin seeds or ground cumin.
5. Use 1 tsp of ground coriander.
6. Prepare 1 tsp of cinnamon.
7. Get of lemon juice.
8. Prepare of For the yogurt sauce:.
9. Use 200 g of thick yogurt.
10. You need 2 tbsp of olive oil.
11. Use 1 tsp of lemon juice.
12. You need 1/2 tsp of ground coriander.
13. Take 1/2 tsp of salt.
14. You need of black pepper.
15. Take of For the harissa sauce:.
16. Provide 2 tsp of rose harissa.
17. Prepare 2 tbsp of olive oil.
18. Take of Tomatoes, rocket and fresh basil, to serve.

After readying the components, now you are good to prepare your 5-star Harissa-spiced Lamb Kebab by following the guidances below:

1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned..
2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces..
3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl..
4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas..
5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters..
6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat..

Harissa paste and spices have a subtle heat, enriched by the sweetness of the chilies, aromatic herbs, and mild rose petals. We blend our Signature Harissa chilis and spices with oregano, fennel, and other Mediterranean herbs to deliver an earthy, aromatic edge to your favorite dishes. MARINATE lamb in home-made harissa made with pureed roasted red pepper. Spicy Harissa Lamb Meatballs cooked in a rustic, Greek-inspired tomato sauce and topped with tangy feta cheese. freshly ground black pepper. This lamb shawarma recipe makes a great alternative to traditional roast lamb.

Recipe : Harissa-spiced Lamb Kebab

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step by step to make Harissa-spiced Lamb Kebab

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