Recommendation to Serving Tasty Corned Beef and Cabbage
Wishing to eat Corned Beef and Cabbage a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a Corned Beef and Cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to corned beef and cabbage recipe. To cook corned beef and cabbage you only need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Corned Beef and Cabbage, here are the ingridients needed:
- You need 2 of large onions, sliced.
- Prepare 1-3/4 lb of lean corned beef brisket, trimmed.
- Prepare 4 of carrots, cut into 2" pieces.
- You need 4 of all-purpose potatoes, peeled and cut into 2" pieces.
- Get 2 of fresh thyme sprigs.
- Prepare 1-1/2 lb of head green cabbage, cored and cut into wedges.
- Provide 1-1/4 c of reduced-sodium chicken broth.
- Get 1 tsp of dry mustard.
After preparing the ingridients, next you are good to cook your 5-star Corned Beef and Cabbage by following the procedures below:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
- Transfer beef to platter and cut into 16 slices. Place veggies around meat..
Recipe : Corned Beef and Cabbage
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