Fast Guide to Preparing Extraordinary Vegan spaghetti bolognese (vegánske bolonské špagety)
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To prepare an unforgettable Vegan spaghetti bolognese (vegánske bolonské špagety), here are the components needed:
- Use 200 g of spaghetti (200 g špagiet).
- You need of Sauce (Omáčka).
- Use 1/2 cup of red lentils (pol šálky červenej šošovice).
- Use 1 of medium carrot (1 stredná mrkva).
- Take 1 of tomato (1 paradajka).
- Get 3 cloves of garlic (3 strúčiky cesnaku).
- Use 1 can of tomato paste (1 konzerva paradajkového pretlaku).
- Use of Dried basil (sušená bazalka).
- You need of Dried oregano (sušené oregáno).
- You need 1-2 tbl of spoon brown sugar (1 -2 lyžice hnedého cukru).
- Provide of Salt (soľ).
- Use of Olive oil (Olivový olej).
- You need of Vegan parmesan (vegánsky parmezán).
- Prepare 1 tbl of spoon delicatessen yeast (1 lyžica lahôdkového droždia).
- Prepare 1/2 cup of cashew nuts (pol hrnčeka kešu orieškov).
- You need 1/4 tea spoon of dried garlic (1/4 lyžičky sušeného cesnaku).
- You need of salt (soľ).
After readying the components, next you are ready to cook your 5-star Vegan spaghetti bolognese (vegánske bolonské špagety) by following the guidances on this section:
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.).
- Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.).
- In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.).
- Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋).
Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the This was my vegan take on an old Italian favorite, and she thought it was great!
Recipe : Vegan spaghetti bolognese (vegánske bolonské špagety)
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