Reference to Cooking Perfect Chicken Karaage 🥢
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Chicken Karaage 🥢 recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken karaage 🥢 recipe. To make chicken karaage 🥢 you need 12 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Chicken Karaage 🥢, below are the materials required:
- Prepare 350 g of chicken thigh, cubed.
- Provide 1 tablespoon of mirin.
- Prepare 1 teaspoon of sugar.
- You need 1 tablespoon of ginger, grated.
- Provide 2 tablespoons of soy sauce or shoyu.
- Take 2 clove of garlic, minced.
- Take 3-4 tbsp of potato starch or corn flour.
- You need of Shichi-mi tōgarashi for garnish.
- Prepare of Garlic kewpee mayo.
- Get 3 tbsp of Japanese kewpee mayonnaise.
- Provide 1/2 of tsp, minced.
- You need of Mix them together.
After readying the materials, now you are good to make your 5-star Chicken Karaage 🥢 by following the procedures on this section:
Traditionally, karaage chicken was not marinated before coating and frying. But these days, the meat is often marinated first in a mixture of soy sauce, rice wine, ginger, garlic, and other seasonings. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to.
Recipe : Chicken Karaage 🥢
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