Practical Way to Serving Extraordinary Kidney beans in pasta sauce
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We hope you got benefit from reading it, now let's go back to kidney beans in pasta sauce recipe. To cook kidney beans in pasta sauce you need 10 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Kidney beans in pasta sauce, here are the ingridients needed:
- Prepare 1 can of red kidney beans.
- You need 1 of onion chopped fine.
- Get 1 cup of tomato puree.
- Use 1 tsp of ginger garlic paste.
- Get 1 tbsp of coriander powder.
- Prepare of Chilli powder, pepper and salt as per your taste.
- You need of Juice of 1 lime.
- Prepare 1/2 cup of water.
- Use 2 tbsp of olive oil.
- Get Handful of chopped coriander for garnish.
After readying the ingridients, now you are ready to cook your 5-star Kidney beans in pasta sauce by following the instructions below:
- In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes.
- Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving.
- Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings.
This is a very thick and delicious sauce. It has the taste of meat but does not contain meat. Hearty and healthy, great with a crusty bread, this dish is perfect for a cool Fall day! Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. Make this Healthy Kidney Bean Pasta for an easy dinner idea.
Recipe : Kidney beans in pasta sauce
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Simple tips to make Kidney beans in pasta sauce
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