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Reference to Homemade Appetizing Moong Dal Dahi Vada

Hoping to eat Moong Dal Dahi Vada a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Moong Dal Dahi Vada like a famous chef made.

Moong Dal Dahi Vada

We hope you got insight from reading it, now let's go back to moong dal dahi vada recipe. You can have moong dal dahi vada using 14 ingredients and 17 steps. Here is how you achieve that.

To make an extraordinary Moong Dal Dahi Vada, here are the ingridients required:

  1. Prepare of For Vada.
  2. Prepare 1 cup of Moong Dal/Yellow Lentils.
  3. You need of Oil, for deep frying.
  4. Take 4 cups of lukewarm Water.
  5. You need to taste of Salt.
  6. Take of For Chaat.
  7. Take 1 of and 1/2 cup Yoghurt.
  8. Prepare 1 tsp of Sugar.
  9. Take 1 tsp of Red Chilli Powder.
  10. Prepare 2 tsp of Roasted Cumin Powder.
  11. Take 2 tsp of Chaat masala.
  12. Take 1/4 cup of Sweet Tamarind Chutney.
  13. Use 1 tbsp of Green chutney.
  14. Prepare 1 tbsp of Tomato sauce.

After preparing the ingridients, next you are good to prepare your tasty Moong Dal Dahi Vada by following the procedures on this section:

  1. Rinse and soak moong dal in water for 6 hours or overnight..
  2. Drain and discard all water from dal and grind it into a fine paste..
  3. Transfer it to a large bowl and beat the batter until it turns light, about 4-5 minutes..
  4. Heat oil in a deep frying pan over medium flame..
  5. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil..
  6. Drop 4-5 portions at a time..
  7. Deep-fry them on medium heat until light golden brown and crispy..
  8. Take them out from oil and transfer into tissue paper to soak extra oil..
  9. Heat water in a big utensil and add salt..
  10. Soak vadas in this water for about 30-40 minutes..
  11. Takeout them out from water and press gently between your palms and remove excess water..
  12. Transfer them to serving plate..
  13. Beat curd with sugar and salt from hand beater until smooth..
  14. Pour generous amount of curd evenly over vadas until they fully covered..
  15. Top it with sweet Tamarind chutney, tomato sauce and green chutney..
  16. Sprinkle red chilli powder, roasted cumin powder and chaat masala powder..
  17. Tasty and light moong dal dahi vada is ready..

You can serve the bhajiyas with coriander chutney. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this finally i would like to highlight my other easy snacks recipes collection with this recipe post of moong dal vada recipe. it includes recipes like. This Moong Dal Dahi vada can be made as perfect evening snacks or during special occasions and festivals. Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good On it top sprinkle red chili powder, cumin powder, fennel powder, grated carrot, sweet chutney, sev. Now corn moong dal dahi vada is ready to serve.

Recipe : Moong Dal Dahi Vada

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