Good Idea to Homemade Yummy Christmas apple, quince and tangerine jam
Wishing to dine Christmas apple, quince and tangerine jam a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Christmas apple, quince and tangerine jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas apple, quince and tangerine jam recipe. To cook christmas apple, quince and tangerine jam you only need 6 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Christmas apple, quince and tangerine jam, here are the ingridients needed:
- Prepare 5-6 of large quinces.
- Use 5-6 of large apples.
- Get of tangerine juice, about 2 cups (strained from any seeds or pulp).
- Get 1 kg of sugar for each kg of pure fruit.
- Get sticks of cinnamon.
- Use cloves of ground.
After preparing the ingridients, now you are good to make your appetizing Christmas apple, quince and tangerine jam by following the instructions on this section:
- Peel the apples and the quinces and remove the seeds. Cut them into pieces..
- Place them in a pot with the tangerine juice..
- When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
- When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
- Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..
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Recipe : Christmas apple, quince and tangerine jam
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