Reference to Serving Perfect Lebanese_Chicken_Shawarma

Hoping to eat Lebanese_Chicken_Shawarma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Lebanese_Chicken_Shawarma like a famous chef made.

We hope you got benefit from reading it, now let's go back to lebanese_chicken_shawarma recipe. To cook lebanese_chicken_shawarma you need 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Lebanese_Chicken_Shawarma, here are the components needed:

1. Provide 1 kg of chicken breast (sliced).
2. You need 2 tbsp of vinegar as desired.
3. Take 4 tbsp of lemon juice.
4. Prepare 1/2 tsp of lemon zest.
5. You need 1/2 tsp of ground coriander seed.
6. Take 2 tsp of olive oil.
7. Provide 1/2 tsp of salt.
8. You need 1/4 tsp of seven spices.
9. Get 1/4 tsp of ground cumin.
10. Take 3 of garlic cloves - minced.
11. Use 1/2 tsp of ground cardamom.
12. You need 1/4 tsp of black pepper.
13. Get 1/4 tsp of ground arabic gum (misstica).

After readying the materials, now you are good to prepare your tasty Lebanese_Chicken_Shawarma by following the instructions on this section:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum.
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight..
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil..
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp.
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired..
6. By:Bilal Attar.

Shawarma Station - South Keys Lebanese Restaurant. Shawarma is a middle eastern spiced beef or chicken sliced thinly with fresh veggies and tahini sauce (also known as tarator) or garlic aioli for the chicken. It is one of the most well-known Lebanese. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes.

Recipe : Lebanese_Chicken_Shawarma

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step by step to make Lebanese_Chicken_Shawarma

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