Best Advice to Preparing Perfect Japanese lovely jelly
Hoping to dine Japanese lovely jelly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Japanese lovely jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese lovely jelly recipe. To cook japanese lovely jelly you need 7 ingredients and 15 steps. Here is how you do that.
To cook an extraordinary Japanese lovely jelly, below are the ingridients required:
- Get 4 g of agar powder.
- Prepare 100 g of sugar.
- Use 2 cups of water.
- Provide of Red food stain.
- You need of Green food stain.
- Provide 1 tablespoon of Shiratama powder.
- Get 1.5 teaspoon of water.
After preparing the components, next you are ready to prepare your appetizing Japanese lovely jelly by following the procedures on this section:
- This is Shiratama flour, glutinous rice flour..
- Mix with water.
- Make very smal balls..
- Boil balls..
- Cool in water..
- This is agar powder..
- Mix sugar and agar powder in water and bring to boil..
- After boil remove bubbles and continue boiling for 3 minuets with low heat..
- Food stain.
- Make colored jelly.
- This is mold..
- Put red and green jelly in mold..
- Fill jelly in mold.
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Recipe : Japanese lovely jelly
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Simple tips to make Japanese lovely jelly
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