Reference to Producing Perfect Hambagu (Japanese Hamburger steak)
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We hope you got benefit from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. To make hambagu (japanese hamburger steak) you only need 7 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Hambagu (Japanese Hamburger steak), below are the components required:
- Prepare 200 g of minced beef.
- You need 1 of egg.
- Provide 1 handful of panko crumbs.
- Provide Pinch of salt.
- Get Pinch of black pepper.
- Provide 1 tbsp of Italian spice.
- You need Pinch of ground cardamom (optional, gives more depth to the taste).
After preparing the ingridients, now you are ready to cook your 5-star Hambagu (Japanese Hamburger steak) by following the guidances below:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Recipe: Japanese style hamburger steak (Hambaagu).
Recipe : Hambagu (Japanese Hamburger steak)
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Simple tips to make Hambagu (Japanese Hamburger steak)
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