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Reference to Producing Yummy Chicken and Chorizo Moroccan Stew

Wishing to dine Chicken and Chorizo Moroccan Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Chicken and Chorizo Moroccan Stew like a famous chef made.

Chicken and Chorizo Moroccan Stew

We hope you got benefit from reading it, now let's go back to chicken and chorizo moroccan stew recipe. To make chicken and chorizo moroccan stew you need 12 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Chicken and Chorizo Moroccan Stew, here are the ingridients needed:

  1. You need 2 of boneless chicken thighs chopped into chunks.
  2. Use 1 of large onion.
  3. Take 1 of finger length of chorizo (chopped into cubes).
  4. Use 1 can of chickpeas.
  5. Provide 15 of dried apricots (chopped into cubes).
  6. Use 3 of garlic cloves (sliced or minced).
  7. Prepare 6 of black garlic cloves.
  8. You need 2 tsp of harissa paste.
  9. Provide 1 tsp of cinnamon.
  10. Prepare 1 tsp of turmeric powder.
  11. Provide 1 can of chopped tomatos.
  12. Provide 400 ml of chicken stock.

After preparing the ingridients, now you are ready to cook your 5-star Chicken and Chorizo Moroccan Stew by following the guidances on this section:

  1. Mix harissa paste and chicken and marinate for 30 minutes..
  2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
  3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
  4. Add spices and stir. Then add tomatos and chicken stock..
  5. Cook on medium low until sauce thickens..
  6. Serve with couscous, rice, or just on its own as a hearty stew..

Recipe : Chicken and Chorizo Moroccan Stew

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