Variety to Cooking Extraordinary Blueberry & coconut ring cake
Hoping to eat Blueberry & coconut ring cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Blueberry & coconut ring cake like a famous chef made.
We hope you got insight from reading it, now let's go back to blueberry & coconut ring cake recipe. You can cook blueberry & coconut ring cake using 8 ingredients and 10 steps. Here is how you do that.
To cook an unforgettable Blueberry & coconut ring cake, here are the components required:
- Take 250 g of Rapeseed Oil(I like to weigh my liquid).
- Use 225 g of Golden Caster Sugar.
- Get 3 of Large Eggs.
- Prepare 300 g of SR Flour.
- Get 2 tsp of Vanilla Extract.
- Use 50 g of Finely chopped Fresh Coconut/Frozen(defrosted).
- You need 100 g of Coconut milk mixed with 75g Soured Cream.
- Use 150 g of Fresh or Frozen Blueberries.
After readying the components, next you are ready to make your 5-star Blueberry & coconut ring cake by following the guidances on this section:
- Pre-heat oven 180"c/160" Fan..
- Grease & Flour a 22cm Ring or Bundt Tin.
- Whisk oil, eggs, sugar & vanilla in a large bowl..
- Fold flour & milk into wet ingredients, start & end with the flour..
- Fold in the Blueberries & coconut.
- Spoon into the prepared tin, tap gently on counter to level top..
- Bake about 50mins, then check with skewer, bake another 10mins if needed (bare in mind all ovens are different).
- Cover with foil if browning too quickly.
- Cool in tin 10mins, turn on to wire rack, cool completely.
- Place on cake plate, fill centre with some more blueberries, sprinkle over some freshly chopped coconut if liked & lightly dust with icing sugar..
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Recipe : Blueberry & coconut ring cake
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