Variety to Homemade 5-Star Orange Peel & Chocolate Chip Brioche
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To prepare an extraordinary Orange Peel & Chocolate Chip Brioche, below are the components required:
- Take 200 grams of Bread (strong) flour.
- You need 20 grams of Sugar.
- Prepare 3 grams of Salt.
- Prepare 40 grams of Butter.
- Use 1 of ※Egg.
- You need 1 of ※Egg yolk.
- Take 145 grams of ※Milk (Combine the egg, egg yolk, and milk).
- Use 3 grams of Dry yeast.
- Take 30 grams of Chocolate chips.
- Use 1 of Candied orange peel.
- Use 1 of Marmalade.
- Take 1 of ☆Sliced almonds.
After readying the materials, next you are good to cook your 5-star Orange Peel & Chocolate Chip Brioche by following the procedures below:
- Make the bread dough in the bread maker. Finely chop the orange peel..
- When the bread dough is finished, lightly punch down..
- Let sit for 20 minutes. The photo shows the dough after letting it sit..
- Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel..
- Roll up the dough. Tightly pinch closed the seam..
- Cut into 8~9 sections in sizes that match the muffin pan size..
- Grease the muffin pan or line with silicone cups. Put in the bread dough..
- Let rise a second time until double in size..
- After rising, coat the tops with the egg whites leftover from making the dough..
- Top with almond slices and orange peel and then spray with water..
- Bake in a 200°C oven for 15 minutes..
- Remove from the pan, and they're complete..
- Since I baked them in silicone cups, they can be given as gifts..
- The beautiful yellow dough is crisp, fluffy, and delicious..
- Here is an orange peel & chocolate brioche..
- Today's leading ingredient ☆ I used candied orange peel this time..
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Recipe : Orange Peel & Chocolate Chip Brioche
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