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Variety to Preparing Yummy Butternut squash, feta, pomegranate salad

Hoping to eat Butternut squash, feta, pomegranate salad a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Butternut squash, feta, pomegranate salad like a famous chef made.

Butternut squash, feta, pomegranate salad

We hope you got benefit from reading it, now let's go back to butternut squash, feta, pomegranate salad recipe. To cook butternut squash, feta, pomegranate salad you need 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Butternut squash, feta, pomegranate salad, here are the materials required:

  1. Get 300 g of couscous.
  2. Use Half of a butternut squash.
  3. Use 1 of tspn paprika.
  4. Provide 1 of tspn cumin.
  5. Prepare 425 ml of vegetable stock.
  6. Use 100 g of feta cheese.
  7. You need of Lots of chopped coriander.
  8. Prepare of Salt and pepper.
  9. Take of Olive oil.
  10. Prepare of Seeds from 1 pomegranate.
  11. Use of Juice of 1 lemon and 1 lime.
  12. You need Half of a chopped onion.

After preparing the components, now you are good to make your 5-star Butternut squash, feta, pomegranate salad by following the instructions on this section:

  1. Preheat oven to 180 degrees.
  2. Peel, cut and deseed the butternut squash and cut into large cubes.
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Other that the roasted butternut squash and the pomegranate seeds, I called upon the usual suspects for a salad including some romaine lettuce, walnuts and feta. Of course I had to go with the pomegranate vinaigrette that I have been enjoying so much lately for the dressing. Enter this Butternut Squash Quinoa Salad.

Recipe : Butternut squash, feta, pomegranate salad

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