Variety to Serving Appetizing Pho (special beef noodle soup)

Wishing to eat Pho (special beef noodle soup) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Pho (special beef noodle soup) like a famous chef made.

We hope you got benefit from reading it, now let's go back to pho (special beef noodle soup) recipe. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Pho (special beef noodle soup), below are the ingridients required:

1. Get 1 of *SOUP BASE*.
2. Use 3 of star anise.
3. Get 1 tsp of cloves.
4. You need 1 stick of cinnamon.
5. Provide 2 medium of onions.
6. Prepare 4 of crushed garlic.
7. Use 1 tbsp of black pepper corn.
8. Get 2 tsp of salt.
9. Take 2 tbsp of sugar.
10. Use 1 pinch of msg (optional ).
11. Use 1 dash of fish sauce.
12. Get 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Use 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. Use 300 grams of beef tendons.
16. Provide 200 grams of honeycomb tripe.
17. Provide 2 packages of rice noodles (dry or wet).
18. Provide 1 of vietnamese mints.
19. Get 1 of shallots.
20. Provide 1 of hoi sin sauce.
21. Get 1 of bean spout.
22. Provide 1 of chillies.
23. Get 1 of chilli sauce.

After preparing the ingridients, now you are ready to cook your 5-star Pho (special beef noodle soup) by following the procedures below:

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam. Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage. Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. Taste just like Pho at the restaurant. I like making the broth in advance and just reheating it when I want soup.

Recipe : Pho (special beef noodle soup)

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