Best Advice to Serving Appetizing Butterscotch Ice Cream

Wishing to eat Butterscotch Ice Cream a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Butterscotch Ice Cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to butterscotch ice cream recipe. To make butterscotch ice cream you only need 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Butterscotch Ice Cream, below are the components needed:

1. Use 1/2 ltr of milk.
2. Provide 7tsp of sugar.
3. Prepare 1tsp of corn flour.
4. Prepare 1 tsp of gms powder.
5. Get 1 pinch of powder.
6. Provide 1 cmc of tbsn butterscotch essence.
7. You need 1/4 tsp of yellow food colour.
8. Provide 10-12 of cashews.
9. Prepare 4tsp of sugar.
10. You need 2 tsp of butter.

After preparing the materials, now you are good to prepare your tasty Butterscotch Ice Cream by following the instructions on this section:

1. We need to prepare basic ice cream first. Take 1 small bowl of milk and keep it aside and boil the remaining milk in a heavy bottom pan..
2. Now in the milk which we separate earlier, add sugar, corn flour, gms powder, cmc powder and mix it well and then add this mixture to the boiling milk and stir continuously to avoid lumps..
3. Boil it for 5 to 7 minutes and stir continuously. Switch off the flame and let it be cool..
4. Pour it into a air tight container and first cover it with pvc cling wrap and then with the lid. Freeze it for 4 to 5 hours..
5. In a pan put sugar, continuously stir to melt it. Add crushed cashews and coat it well. If required add 1 or 2 tbsn water to avoid burning of sugar. Add butter and mix them all. Place it to a plate and let it be cool..
6. After that pour ice cream in large bowl and blend it with electric whisker for 10 minutes or until it is double in quantity..
7. This is our basic ice cream. Now add any flavour of your choice at this stage. I am adding butterscotch essence and yellow food colour and again whisk it for 5 minutes..
8. Again pour this ice cream into a air tight container, sprinkle crushed cashew, cover it with cling wrap to avoid ice crystals, then with lid and freeze it for 5 to 7 hours. Our butterscotch ice cream is ready. Serve chilled and enjoy it....

Recipe : Butterscotch Ice Cream

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