Recommendation to Homemade Tasty Kiwi Gulab Jamun

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We hope you got insight from reading it, now let's go back to kiwi gulab jamun recipe. You can cook kiwi gulab jamun using 20 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Kiwi Gulab Jamun, here are the components needed:

1. Prepare of For stuffing.
2. You need 3 nos of Kiwi puree.
3. Provide 2 tbsp of Milk powder.
4. Take 2 tbsp of Cashew nuts crushed.
5. Use 2 tbsp of Almond crushed.
6. Take of For sugar syrup.
7. Use 1 cup of sugar.
8. Get 2 1/2 cup of water.
9. Prepare 1/2 of Lemon juice.
10. Provide 1/2 tsp of Cardamom powder.
11. Provide of Oil for frying.
12. Prepare of pistachio crushed for garnish.
13. Prepare of For gulab jamun.
14. Prepare 3/4 cup of Maida.
15. Prepare 3 tbsp of Milk.
16. Take 1 pinch of Baking soda.
17. Prepare of For khoya.
18. Use 1 cup of Milk powder.
19. Use 1 tsp of Ghee.
20. Take 3/4 cup of milk.

After readying the components, now you are good to cook your tasty Kiwi Gulab Jamun by following the procedures on this section:

1. Firstly, in a large non-stick vessel take ghee and add ¾th cup milk,then add milk powder mix thoroughly the mixture starts to thicken, finally, instant khoya is ready. Allow it to cool completely.
2. Mawa is ready..
3. For stuffing, in a Kadai pour the kiwi puree cook for 2 minutes, then add milk powder, cardamom powder, sugar 2 tsp mix it once the khoya is cooled completely, take the instant khoya and crumble well. You can use store brought khoya as well, add maida, pinch of baking soda and combine with khoya, make a dough. Make sure there are no cracks on balls or else there are chances for jamun to break while frying. Heat the oil/Ghee on medium flame and when moderately hot, drop the balls..
4. Firstly, make sure there are no cracks on balls. else there are chances for  jamun to break while frying. heat it the oil/ghee on medium flame and then drop the hot drop the balls. Fry the balls on low flame stirring it continuously. Fry until the balls are golden brown for 12-15 minutes. Drop the hot gulab jamuns into the warm sugar syrup. Cover the lid and rest for 2 hours. Finally, the gulab jamun has doubled in size. Serve warm..
5. Firstly, make sure there are no cracks on balls. else there are chances for  jamun to break while frying. heat it the oil/ghee on medium flame and then drop the hot drop the balls. Fry the balls on low flame stirring it continuously. Fry until the balls are golden brown for 12-15 minutes. Drop the hot gulab jamuns into the warm sugar syrup. Cover the lid and rest for 2 hours. Finally, the gulab jamun has doubled in size. Serve warm..

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Kiwi Gulab Jamun

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step by step to make Kiwi Gulab Jamun

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