Half an Hour to Homemade Extraordinary Watermelon Icecream Made Using Jaggery

Hoping to dine Watermelon Icecream Made Using Jaggery a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Watermelon Icecream Made Using Jaggery like a famous chef made.

We hope you got insight from reading it, now let's go back to watermelon icecream made using jaggery recipe. To make watermelon icecream made using jaggery you only need 5 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Watermelon Icecream Made Using Jaggery, here are the components required:

1. Take 3 Cup of chopped Watermelon.
2. Get 1 Cup of Grated Jaggery.
3. Prepare 250 ml of Amul Fresh Cream.
4. You need 3/4 Cup of Milk Powder.
5. Use 1 Cup of Milk.

After preparing the ingridients, now you are ready to prepare your 5-star Watermelon Icecream Made Using Jaggery by following the guidances below:

1. .
2. Make Watermelon puree and transfer it to a thick bottom pan. Cook on high flame till extra water burns. Lower the flame and cook till it becomes a thick paste.
3. Add grated Jaggery and cook on low flame till we get a thick sauce from it..
4. Remove the Watermelon Sauce from flame and let it cool..
5. NOTE : This Watermelon Sauce can be used as topping on Icecream, for preparing mocktails, even can be applied on bread or roti.
6. Put ice cubes in a container and place another container on it. Pour chilled Amul Fresh Cream in it. Add Milk Powder to it, beat till fluffy and peaks are formed..
7. Add Watermelon Sauce and Milk..
8. Beat it on high speed for 2 minutes..
9. Pour it in a container and deep freeze for 2 hours..
10. Remove from freezer mix well with the help of a spoon or fork. Again put in Freezer and let it set for 3 to 4 hours..
11. Let this chilli thing cool you in this hot weather. Enjoy!.

Recipe : Watermelon Icecream Made Using Jaggery

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