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Best Idea to Preparing Tasty Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

Hoping to dine Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) like a famous chef made.

Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

We hope you got benefit from reading it, now let's go back to ready in five minutes with a microwave! ginger yuzu tea (yuzu jam) recipe. You can cook ready in five minutes with a microwave! ginger yuzu tea (yuzu jam) using 5 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam), below are the components required:

  1. Take 2 of Yuzu.
  2. You need 30 grams of Ginger.
  3. Get 100 grams of Sugar.
  4. Get 50 grams of Honey.
  5. Take 1/2 tsp of Lemon juice.

After readying the materials, now you are good to cook your 5-star Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) by following the instructions on this section:

  1. Wash the yuzu thoroughly, cut in half horizontally, and squeeze..
  2. Remove the seeds from the squeezed juice with a spoon..
  3. Remove the remaining pulp from the inside of the yuzu skins by hand..
  4. Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces..
  5. Wash the ginger well, and grate with the skin still on..
  6. Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix..
  7. Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes..
  8. Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools..
  9. Store the finished jam in a container with a lid, and store in the fridge once it's cooled down..
  10. This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste..
  11. Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey)..

Recipe : Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

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