Recommendation to Serving Appetizing Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
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To prepare an unforgettable Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper, here are the ingridients needed:
- Use 4 of poblano peppers (pilled and deseed).
- Provide 12 slices of thin brisket.
- Take 8 slices of thin bacon.
- You need of barbecue sauce (my favorite is Head County Brand).
- You need 1 of jalapeno pepper (remove seeds or leave seeds).
- Provide 1/2 cup of cilantro leaves.
- Get 6 oz of cream cheese.
After preparing the materials, now you are ready to prepare your tasty Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper by following the procedures below:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..
Recipe : Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
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step by step to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
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