Best Idea to Homemade Yummy Kathal(jackfruit)
Wishing to dine Kathal(jackfruit) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Kathal(jackfruit) like a famous chef made.
We hope you got insight from reading it, now let's go back to kathal(jackfruit) recipe. You can have kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Kathal(jackfruit), below are the ingridients needed:
- Get 250 gm of kathal.
- Prepare as needed of Oil.
- You need 5-6 of tomatoes.
- You need 1 of big size onion.
- Get 1 of ginger.
- Provide 2-3 of green chillies.
- Use 1 tea spoon of jeera / cumin.
- Prepare 1.5 tea spoon of dhaniya powder / coriander powder.
- Take 1.5 tea spoon of turmeric powder.
- You need 2 tea spoon of red chilli powder.
- Take 1.5 tea spoon of amchur powder.
- Prepare 2 tbsp of Kasuri methi.
After preparing the components, next you are ready to make your appetizing Kathal(jackfruit) by following the instructions on this section:
- Cut pieces of jackfruit and fry in oil.
- In cooker put oil jeera, puree of tomatoes,onion,ginger and green chillies and saute till oil leaves it's side.
- Add all masala in it and put kathal in it.
- Give two whistle and then on slow flame let it cook for 10 minutes.
- Garnish with chopped coriander leaves.
The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. Kathal is an organic fruit of Moraceae family. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.
Recipe : Kathal(jackfruit)
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